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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes. | 2. When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib	10			12557.3618	0.0	701.3083	1060.8024
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
garlic	10	cloves	crushed	44.7	9.918	1.9080000000000001	0.15
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
bay leaf	2			-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
parsley	10	sprigs		3.6	0.633	0.297	0.079
black pepper	to taste		ground	0.0	0.0	0.0	0.0
lime	2		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.