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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Roast Poblanos under broiler skin side up until skins are black. Seal in a paper bag, let sit 10 minutes. | 3. Brown ground beef, strain and rinse. Add taco seasoning and 3 tablespoons of water and simmer until thickened. | 4. Warm refried beans, add 1 cup salsa and 1 cup cheese stirring until melted. | 5. Spray 9x9 baking pan with cooking spray. Peel skins from Poblanos and arrange in bottom of pan. | 6. Drain hominy well and pour on top of peppers. | 7. Sprinkle crushed tortillas on top of hominy. | 8. Spread refried bean mixture on top of chips. | 9. Cover refried beans with remaining cheese. | 10. Sprinkle black olives and sliced onions over top of cheese. | 11. Bake for 20 minutes or until cheese is melted. Turn on broiler for last couple of minutes to brown the cheese. | 12. Serve with sour cream and chopped tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	4			-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
taco seasoning				-	-	-	-
water	3	tablespoons		0.0	0.0	0.0	0.0
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
salsa	1	cup		75.4	17.264	3.952	0.442
mexican cheese	2	cups	divided blend	984.72	12.2232	56.6016	79.1472
hominy	1	can		178.1109	35.2759	3.6612	2.1769
tortilla chip	2	cups	crushed	-	-	-	-
black olive	1	can		-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.