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Crock Pot Pulled Pork for Tacos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6887
Energy (kCal)19.272
Carbohydrates (g)3.908
Total fats (g)0.6558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place thawed meat in the crock pot. Sprinkle the seasoning on top of the meat and pour around the sides the water. | 2. Cook on low for 8-10 hours. | 3. Shred the meat in the crock, and stir to mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 4 -5 boneless 0.0 0.0 0.0 0.0
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    carne adovada mix 1 package - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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