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Quiche of Death ( Huevos De Muerte)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.8115
Energy (kCal)1950.0357
Carbohydrates (g)51.1966
Protein (g)138.8973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot sausage 1/2 419.5734 19.2777 49.4416 16.7829
    chorizo sausage 1/2 lb 1031.9423 4.2185 54.6589 86.7966
    onion 1 chopped 60.0 14.01 1.65 0.15
    red bell pepper 1/2 cup chopped - - - -
    jalapeno chile 10 chopped canned - - - -
    cheddar cheese 1 cup grated - - - -
    monterey jack cheese 1 cup grated - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cilantro 1 cup washed chopped 3.68 0.5872 0.3408 0.0832
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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