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salsa soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9548
Energy (kCal)293.4819
Carbohydrates (g)28.2005
Protein (g)30.7559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    shoestring carrot 1 package - - - -
    white corn 1 bag - - - -
    celery leaf 4 stalks chopped - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    hot salsa 1 jar - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 2 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    chicken meat 1 package diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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