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Xochipilli's Chile Relleno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)256.3261
Energy (kCal)3988.9503
Carbohydrates (g)4.7156
Protein (g)400.5246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasilla chile 4 1613.8703 0.0 359.0408 9.0667
    queso fresco 1 364.78 3.6356 22.0698 29.0604
    toothpick 1613.8703 0.0 359.0408 9.0667
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    rom tomato 4 halved 1613.8703 0.0 359.0408 9.0667
    water 1 cup 0.0 0.0 0.0 0.0
    garlic clove 2 peeled chopped 1613.8703 0.0 359.0408 9.0667
    chicken bouillon granule 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    oil 1/4 cup 1795.8 0.0 0.574 203.93400000000003
    purpose flour 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    oregano leaf 1 tablespoon chopped 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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