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Taco or Fajita Seasoning (Chipotle or Ancho)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2775
Energy (kCal)88.697
Carbohydrates (g)20.4838
Total fats (g)0.7217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and store in a sealed container until ready to use, up to 3 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    ancho chile powder 1 tablespoon dried - - - -
    kosher salt 1 1/2 1/2 - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    red pepper flake 1/2 teaspoon crushed - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    chicken bouillon cube 1 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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