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Vegetarian Pepper Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9125
Energy (kCal)935.3567
Carbohydrates (g)81.7347
Protein (g)109.2268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    taco flour tortilla 8 soft - - - -
    green bell pepper 2 403.4667 0.0 89.76 2.2667
    red pepper 1 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 - - - -
    white onion 1 60.0 14.01 1.65 0.15
    tomato 1 32.76 7.0798 1.6016 0.364
    lettuce 4 cups shredded 21.6 4.1328 1.9584 0.21600000000000003
    four cheese mexican 16 ounces blend 403.4667 0.0 89.76 2.2667
    cream 8 tablespoons sour 190.08 4.4448 2.3424 18.576
    salsa 3 cups 226.2 51.792 11.856 1.3259999999999998
    velveeta cheese 4 cups - - - -
    cayenne pepper - - - -
    extra virgin olive oil 2 ounces 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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