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Beef Wet Burritos Hacienda-Style!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.974
Energy (kCal)1422.8994
Carbohydrates (g)18.308
Protein (g)104.0622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 1 816.0019 0.0 86.9495 52.0428
    seasoning salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    taco seasoning mix 2 packets - - - -
    frank red sauce 1 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour tortilla 6 -8 burrito-sized - - - -
    bean refried - - - -
    tomato sliced - - - -
    lettuce shredded - - - -
    colby monterey jack cheese 1 package shredded - - - -
    cream sour - - - -
    jalapeno - - - -
    salsa - - - -
    black olive - - - -
    spicy enchilada sauce 3 cups - - - -
    beef gravy 1 cup 123.49 11.2073 8.7375 5.4988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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