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Chipotle Grapefruit Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.715
Energy (kCal)380.2802
Carbohydrates (g)72.1351
Total fats (g)1.089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the chipotle salt: Mix together the salt and 1 teaspoon chipotle powder on a plate. | 2. For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and pinch of chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.). | 3. Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 teaspoon 50.4333 0.0 11.22 0.2833
    chipotle powder 1 teaspoon 50.4333 0.0 11.22 0.2833
    grapefruit juice 2 ounces 22.1126 5.2163 0.2835 0.0567
    silver tequila 2 ounces 50.4333 0.0 11.22 0.2833
    orange liqueur 1 ounce 95.2543 13.2676 0.0283 0.085
    chipotle powder 1 pinch 50.4333 0.0 11.22 0.2833
    grapefruit 2 212.48 53.6512 4.1832 0.664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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