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Tomato-Cucumber Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2449
Energy (kCal)164.7778
Carbohydrates (g)35.3328
Protein (g)6.7221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 80.4198 17.3796 3.9316 0.8936
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cucumber 2 cups seedless peeled diced 31.2 7.5504 1.3519999999999999 0.2288
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    serrano chilies 2 stemmed seeded chopped - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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