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Mexican Citrus Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4173
Energy (kCal)931.9388
Carbohydrates (g)213.024
Protein (g)32.4597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 15 unpeeled - - - -
    extra virgin olive oil 1 tablespoon - - - -
    chicken stock fish 6 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    tomato 8 ripe diced 496.5517 110.1049 25.906999999999996 4.3178
    oregano 1 pinch dried 0.1656 0.0431 0.0056 0.0027
    green chilies 1 deseeded chopped 97.1514 24.0 0.0 0.0
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    grapefruit 1/2 teaspoon grated 0.7667 0.1936 0.0151 0.0024
    lime 1/2 teaspoon grated rind - - - -
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022
    lime juice zest 2 juice - - - -
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    grapefruit juice 1 96.33 22.724 1.235 0.247
    salt pepper - - - -
    tortilla chip - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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