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Strawberry Infused Tequila

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4222
Energy (kCal)154.8107
Carbohydrates (g)15.9033
Total fats (g)0.1407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover. | 2. Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or a mason jar, your preference :) ). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1 154.8107 15.9033 0.4222 0.1407
    strawberry 1 quart cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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