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Monterey Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.0634
Energy (kCal)1431.6997
Carbohydrates (g)64.7213
Protein (g)150.4027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green bell pepper 1 diced 201.7333 0.0 44.88 1.1333
    onion 1 diced 64.0 14.944 1.76 0.16
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt pepper 201.7333 0.0 44.88 1.1333
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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