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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Partially freeze pork; thinly slice across grain into bite sized strips. Place pork in a plastic bag set into a bowl. | 2. Combine salsa, lime juice, beer, garlic, cilantro, cumin, red pepper and black pepper. Pour over pork; seal bag. Marinate in refrigerator for 3 to 4 hours. | 3. Prepare Easy Chunky Guacamole: Halve, seed, peel and cube 2 avocados. Combine avocados, lemon juice and salsa in a bowl. Cover and chill. (can be kept up to 24 hours in fridge). | 4. Wrap tortillas in foil. Heat in a 350°F oven for ten minutes to soften. | 5. Drain pork and set aside, reserving marinade. | 6. Add enough water to marinade to equal 1 1/2 cups. Place in a saucepan and bring to a boil. Add rice. Remove from heat and let stand, covered, for 5 minutes. | 7. Meanwhile, spray a skillet with nonstick coating; heat over medium heat. Add half of the pork. Stir-fry 4 minutes or until no longer pink. Remove from skillet using a slotted spoon; drain liquid if necessary. Repeat with remaining pork. | 8. Spread pork and Easy Chunky Guacamole on tortillas. Roll up and serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1 1/4	1/4		680.0015	0.0	117.0169	20.0034
salsa	1	cup		15.66	3.5856	0.8208	0.0918
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
beer	1/2	cup		-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
cilantro	1	tablespoon	snipped	0.23	0.0367	0.0213	0.0052
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
flour tortilla	12			-	-	-	-
cooking rice	1 1/2	1/2		-	-	-	-
nonstick cooking spray				-	-	-	-
avocado	2			-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
salsa	3	tablespoons		15.66	3.5856	0.8208	0.0918

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.