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Santa Fe Chicken Enchilada Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.6276
Energy (kCal)2804.3119
Carbohydrates (g)33.6373
Total fats (g)242.966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 9 x 13 pan and preheat oven to 375 degrees. | 2. Layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. | 3. Repeat layers. | 4. Cover and bake for 45 minutes. | 5. Uncover and bake for another 5 minutes or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 1/2 cups cubed - - - -
    green enchilada sauce 1 can - - - -
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    corn tortilla 9 cut - - - -
    cheese 4 cups shredded 1906.2 12.636 115.56 155.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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