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Jalapeno "popper" Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.8467
Energy (kCal)1258.1214
Carbohydrates (g)61.3165
Total fats (g)97.5175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first five ingredients together and place small casserole dish. | 2. Sprinkle with grated parmesan cheese. | 3. Bake at 350 for 30 minutes or until heated through and cheese is melted. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 3/4 cup chopped 19.575 4.3875 0.6143 0.2498
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream cheese 2 packages softened - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    green chilies 1 can 97.1514 24.0 0.0 0.0
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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