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Spicy & Pareve Crock-Pot Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4623
Energy (kCal)1920.8602
Carbohydrates (g)370.3259
Protein (g)108.7242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 diced 192.0 44.832 5.28 0.48
    zucchini 2 diced 66.64 12.1912 4.7432 1.2544
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    black bean 1/2 lb dried 773.3759 141.4303 48.988 3.2205
    white bean 1/4 lb dried 381.01800000000003 70.5904 23.9384 1.3381
    kidney bean 1/4 lb dried 32.8855 4.6493 4.7627 0.5670000000000001
    jalapeno pepper 3 chopped 4.8938 1.0969 0.1536 0.0624
    garlic clove 8 crushed - - - -
    vegetarian meat 1 package ground - - - -
    cumin 5 tablespoons 112.5 13.272 5.343 6.681
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    red pepper flake 1 tablespoon crushed - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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