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Mexican Taco Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4978
Energy (kCal)89.955
Carbohydrates (g)21.2744
Total fats (g)0.4498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except tortillas. | 2. Divide mixture evenly among tortillas, spread slightly and roll up. | 3. Refrigerate 1 to 2 hours and cut into 1 inch slices. | 4. Can be served with sour cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    black olive 1 can chopped drained - - - -
    pimiento 1/4 cup drained - - - -
    taco seasoning mix 1 package - - - -
    ranch dressing mix 1 package - - - -
    flour tortilla 10 -12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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