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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat you oven to 350°F. | 2. Cream butter and margarine with sugar. | 3. While the butters and sugar cream mix in separated bowl flour an baking powder. | 4. In an other bowl mix orange juice, vanilla and irich cream. | 5. Pour egg yolks into the butter mixture, one at a time. | 6. Mix in the dry ingredients and the wet ingredients alternating. | 7. In a separate bowl, wisk the egg whites until they form soft peeks. | 8. With a large spoon (wooden spoon or spatula) mix in the egg whites into the mixture. | 9. Pour into the pan and bake for 40 to 50 minutes. | 10. As soon as it comes out of the oven unmold it. (this will avoid over cooking). | 11. Let it cool for 30 mins, and divide it using a nylon thread. | 12. The nylon thread technic, is very easy and accurate for us who are not too handy with the serrated knife. Just mark with toothpicks the midpoint on the side of your cake in 4 spots. | 13. With a long string of nylon thread, holding it tight, place your right hand in one of the toothpicks and move the left hand around marks passing the thread thru the cake. | 14. In a skillet toast the almonds for 5 mins, until they are crunchy. | 15. Safe a 1/4 cup of dulce de leche and pour it onver one side of the cake | 16. sprinkle almonds over, and top it with the other side of the cake. | 17. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
margarine	1/2	cup	low fat	811.0319999999999	1.0152	1.0152	90.804
butter	1	stick	low fat	-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange juice	2/3	cup		74.4	17.1947	1.1573	0.3307
irish cream	2 1/2	1/2		-	-	-	-
egg	4		separated	286.0	1.44	25.12	19.02
dulce de leche	1	cup		957.6	168.264	20.7936	22.344
almond	1/2	cup	sliced	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.