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Texas Pozole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.0471
Energy (kCal)4472.3291
Carbohydrates (g)144.5849
Protein (g)696.9552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin rib end 3 lb 1210.4027 0.0 269.2806 6.8
    pork shoulder 4 lbs boneless cut 2302.9386 0.0 408.7263 61.6535
    white hominy 3 cans drained rinsed 534.3328 105.8276 10.9835 6.5307
    red onion 1 diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ancho chile 6 dried 1210.4027 0.0 269.2806 6.8
    garlic clove 4 Minced 1210.4027 0.0 269.2806 6.8
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    sea salt 1 tablespoon 1210.4027 0.0 269.2806 6.8
    cilantro 1 bunch Chopped - - - -
    radish 8 Sliced 148.48 31.552 6.3104 0.9279999999999999
    red cabbage 1/2 Shredded 13.795 3.2796 0.6364 0.0712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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