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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the meat with salt and pepper. Place in a non-reactive dish and add enough beer to coat the meat (drink the remaining beer). Let marinate at least 2 hours but no more than | 2. Drain the meat very well and discard the marinade. | 3. Heat a large skillet or griddle. Add the oil and heat thoroughly. Add the meat and brown on one side. | 4. Turn over and add the onion; cook for a minute. Lower heat to medium and add the bell pepper; cook until the bell pepper is tender. | 5. Add the tomato and the lime juice. Check seasoning and adjust to taste. | 6. Cook until meat is done and vegetables are tender. | 7. Serve with tortillas, beans and salsa or guacamole (or both). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	cut	403.4676	0.0	89.7602	2.2667
corona beer	1	bottle		403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
red onion	1		sliced	44.0	10.274000000000001	1.21	0.11
green bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
rom tomato	1		chopped	403.4676	0.0	89.7602	2.2667
lime juice	1			3.7812	1.2735	0.0635	0.0106
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.