Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in large skillet. Add diced tomatoes, minced jalapenos, diced onion, and a large pinch of salt. Cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in tequila and cook, stirring frequently, until skillet looks nearly dry, about 2 minutes. | 2. Reduce heat to low. Add cheese and cook, stirring constantly, until fully melted, about 30 seconds. | 3. Quickly transfer queso to a serving bowl. Sprinkle with cilantro and serve immediately with tortilla chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		-	-	-	-
tomato	2		cored seeded cut	56.58	12.546	2.952	0.49200000000000005
jalapeno	2		seeded minced used	3.2625	0.7312	0.1024	0.0416
onion	1		cut	28.0	6.537999999999999	0.77	0.07
kosher salt				-	-	-	-
tequila	3	tablespoons		29.026999999999997	2.9819	0.0792	0.0264
monterey jack cheese	1/2		shredded	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.