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Mexican Hot Chocolate Shots With Spicy Foam

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.51
Energy (kCal)1671.0079
Carbohydrates (g)40.6596
Total fats (g)171.6043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pour 1/2 cup evaporated milk into a medium size mixing bowl. | 2. place beaters in bowl. | 3. freeze about 30 minutes or until ice crystals form around the edges of the bowl. | 4. heat remaining evaporated milk, water, morsels, 1 teaspoons vanilla, 1/2 teaspoons cinnamon, and 1 pinch cayenne pepper in a medium saucepan over very low heat, stirring frequently until chocolate is melted. do not boil. | 5. set aside. | 6. remove chilled evaporated milk from freezer. | 7. beat on high speed 1 minute or until mixture forms soft peaks. | 8. pour hot chocolate into eight 4 ounce demitasse cups and imediately dollop foam on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cans evaporated divided 1655.1724 39.8681 16.4798 171.5622
    water 1 cup 0.0 0.0 0.0 0.0
    milk chocolate chip 1 1/2 1/2 - - - -
    vanilla extract 1 1/4 1/4 divided 15.12 0.6641 0.0032 0.0032
    cinnamon 1/2 teaspoon ground - - - -
    cinnamon 1/8 teaspoon ground - - - -
    cayenne pepper 1/8 teaspoon ground divided 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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