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Chi-Chi's Chile Con Queso

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.7413
Energy (kCal)1652.6411
Carbohydrates (g)22.9434
Total fats (g)130.528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut processed cheese into pieces no more than 1 inch thick. | 2. Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients. | 3. Spread all remaining ingredients evenly over the top of the processed cheese. | 4. Cover with a microwavable plastic lid and microwave on high for 2 minutes. | 5. Stir. | 6. Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F. | 7. Serve with your favorite tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 1 lb processed 1601.2116 10.6143 97.0706 130.3649
    garlic 3/4 teaspoon granulated 3.1289999999999996 0.6943 0.1336 0.0105
    green chilies 4 1/2 ounces canned diced drained 34.4446 8.5091 0.0 0.0
    jalapeno 3/4 ounce canned diced drained 6.166 1.382 0.1935 0.0787
    green pepper 3/4 ounce diced 4.2524 0.9866 0.1829 0.0361
    red pepper 2 3/4 3/4 canned diced drained 3.4375 0.7571 0.1607 0.0378

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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