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Spice-Rubbed Rib-Eye Kabobs With Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.9306
Energy (kCal)2832.6985
Carbohydrates (g)7.8555
Protein (g)398.0676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 2 teaspoons - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    rib eye steak 4 boneless 2792.5397 0.0 396.2142 134.3683
    extra virgin olive oil - - - -
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    anchovy fillet 2 - - - -
    garlic clove 1 - - - -
    extra virgin olive oil 6 tablespoons - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    jalapeno pepper 1 teaspoon chopped 0.5438 0.1219 0.0171 0.0069
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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