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Chili Tortilla Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.3631
Energy (kCal)2831.5556
Carbohydrates (g)41.5524
Protein (g)116.1035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped - - - -
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    kidney bean sauce 2 cans - - - -
    red wine 7/8 cup - - - -
    cilantro 1 bunch chopped - - - -
    flour tortilla 8 - - - -
    cream 1 1/4 1/4 sour 569.25 13.3112 7.015 55.6312
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    sharp cheddar cheese 4 ounces grated 464.9317 2.4154 27.499000000000002 38.3512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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