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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pan, add the onion and garlic and cook for 5 minutes. | 2. Increase the heat, add the ground meats in batches and cook for 3 minutes or until browned. | 3. Stir in the tomatoes, chili beans and red wine and bring to the boil. Simmer for 25-30 minutes. | 4. Stir the cilantro into the chili and season to taste. | 5. Preheat the oven to 400°F | 6. To assemble the wraps: spoon the chilli mixture down the centre of each tortilla. Fold over 1 side of the tortilla, then fold over the remaining side. Place seam side down in a large shallow ovenproof dish. | 7. Spoon over the soured cream and heavy cream and sprinkle over the cheese. | 8. Bake in the oven for 15 to 20 minutes until bubbling hot and golden brown. | 9. Serve with a large dressed salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		chopped	-	-	-	-
beef	8	ounces	ground	449.056	0.0	44.0438	28.8711
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
kidney bean sauce	2	cans		-	-	-	-
red wine	7/8	cup		-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
flour tortilla	8			-	-	-	-
cream	1 1/4	1/4	sour	569.25	13.3112	7.015	55.6312
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
sharp cheddar cheese	4	ounces	grated	464.9317	2.4154	27.499000000000002	38.3512

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.