RecipeDB

Cooking in progress....

Caramelized Shrimp on Jicama With Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8767
Energy (kCal)1655.0319
Carbohydrates (g)345.8156
Protein (g)64.7888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caramel sundae syrup 1 cup - - - -
    shrimp 1 lb uncooked 321.8674 4.1253 61.6988 4.5787
    scallion 1 diced 32.0 7.34 1.83 0.19
    butter 1/8 - 1/4 cup 0.0 0.0 0.0 0.0
    jicama 1 peeled 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    rosemary 2 sprigs - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    vinegar 1/2 tablespoon 1.5645 0.0693 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition