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Horchata De Almendra

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7937
Energy (kCal)3665.0467
Carbohydrates (g)300.201
Total fats (g)273.314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the first four ingredients. | 2. Cool, cover, and refrigerate overnight. | 3. Pour mixture into a blender, add sugar and whirl on high several minutes until as smooth as possible. | 4. Strain through a fine sieve or a sieve lined with cheesecloth, pressing on solids until only a semi dry pulp remains. | 5. Pour liquid into a pitcher and add cold water or milk. | 6. Taste and sweeten with more sugar if necessary. | 7. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2/3 cup uncooked 450.1667 98.605 8.7937 0.8140000000000001
    almond 1 1/4 cups blanched 2408.9 0.0 0.0 272.5
    cinnamon 1 - - - -
    hot water 2 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cold water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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