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Hands-Down Best "refried Beans"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.7551
Energy (kCal)1366.8266
Carbohydrates (g)55.103
Protein (g)131.7601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean soup mix 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    polish sausage 1/2 chopped 738.935 3.6947 31.9601 65.0988
    better than bouillon chicken base vegetable stock 2 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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