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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat the oven at 300°C. | 2. Shake the yellows, with the sugar until they double the size. | 3. Add the flour, with the baking soda. | 4. Add the warm milk. | 5. Shake the whites until they get big, in spanish we say stir until they get like turron, the turron is a very very hard candy, so you need to shake them until they get like very very fluffy, if you use a machine let it go for a long long time. | 6. Add the whites to the other stuff, and mix it well. | 7. Put that in a mold, and put in the oven for 25 minutes. | 8. let it go cold. | 9. In the blender put the"tres leches ingredients", and blend them until they mix really good. | 10. Then put this mix over your cake, but let the cake absorb the mix, so I recomend to put this mix inside the mold with the cake, so it will really abosorb, let it like that for 1 hour and then take it out, add some whipe cream, and some cherrys to make it look wonderfull, AND ENJOY! | 11. I love to eat it with some coffee. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	2	tablespoons		0.0	0.0	0.0	0.0
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
egg white	10			171.6	2.4090000000000003	35.97	0.561
egg yolk	10			547.4	6.103	26.962	45.118
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
milk	1	can	condensed	827.5862	19.934	8.2399	85.7811
half cream	1	can		205.2174	31.3043	9.0435	4.8696
vanilla syrup	1	tablespoon	flavored	-	-	-	-
brandy	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.