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Pastel tres leches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.8116
Energy (kCal)3147.0686
Carbohydrates (g)366.2759
Protein (g)100.9389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 2 tablespoons 0.0 0.0 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg white 10 171.6 2.4090000000000003 35.97 0.561
    egg yolk 10 547.4 6.103 26.962 45.118
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    half cream 1 can 205.2174 31.3043 9.0435 4.8696
    vanilla syrup 1 tablespoon flavored - - - -
    brandy 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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