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Pickled Cucumelon, Mexican Sour Gherkin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3572
Energy (kCal)179.6244
Carbohydrates (g)30.1763
Protein (g)14.641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canning salt 1/8 cup 50.4333 0.0 11.22 0.2833
    melon 2 cups 120.36 28.8864 2.9736 0.6726
    water 1/2 cup 0.0 0.0 0.0 0.0
    apple cider vinegar 1 cup 50.4333 0.0 11.22 0.2833
    mustard seed 1/4 teaspoon 2.54 0.1404 0.1304 0.1812
    coriander seed 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    negilla seed 1/4 teaspoon 50.4333 0.0 11.22 0.2833
    epazote 1/4 teaspoon 0.0213 0.005 0.0002 0.0003
    honey 1 tablespoon - - - -
    cilantro 1/8 cup chopped 0.46 0.0734 0.0426 0.0104
    chili pepper 2 scored 2.5 0.5913 0.125 0.0125
    raspberry leaf 2 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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