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Tequila Bloodymarynade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1925
Energy (kCal)300.8125
Carbohydrates (g)14.4331
Total fats (g)27.7259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process all ingredients in a food processor or blender. | 2. Pour over the meat you are going to marinate. | 3. Fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    hot salsa 1/3 cup tomato-based - - - -
    gold tequila 3 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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