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Tequila Bloodymarynade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7259
Energy (kCal)300.8125
Carbohydrates (g)14.4331
Protein (g)2.1925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    hot salsa 1/3 cup tomato-based - - - -
    gold tequila 3 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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