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Mexican Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.5171
Energy (kCal)1423.2123
Carbohydrates (g)127.7973
Protein (g)49.8575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1/2 700.4016 0.0 37.4001 61.2001
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oregano leaf 1/4 teaspoon dried - - - -
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    red bell pepper 1/2 cut - - - -
    onion 1/2 cut 22.0 5.1370000000000005 0.605 0.055
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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