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Avocado Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.2576
Energy (kCal)731.0623
Carbohydrates (g)134.7906
Protein (g)30.0082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 4 ripe - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    creme fraiche 3/4 cup sour - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    garlic clove 1 crushed - - - -
    red chile 1 seeded chopped - - - -
    salt black pepper ground - - - -
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    corn tortilla chip 3 1/2 1/2 flavored - - - -
    monterey jack cheese 1 cup grated - - - -
    scallion 4 chopped 128.0 29.36 7.32 0.76
    creme fraiche 1/2 cup sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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