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Layered Enchilada Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.4295
Energy (kCal)2631.2921
Carbohydrates (g)250.4753
Protein (g)166.4223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    salsa 2 cups 150.8 34.528 7.904 0.884
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    taco seasoning mix 2 tablespoons 9.964 2.9834 0.0 0.0
    flour tortilla 6 - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheese 1 package shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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