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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Line 13x9-inch pan with foil. | 3. Brown meat with onions & drain. | 4. Add salsa, beans, dressing and chili powder; mix well. | 5. Arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese. | 6. Repeat the layers. | 7. Bake covered with foil 30 minutes. | 8. Remove foil and bake another 10 minutes. | 9. Let stand 5 minutes, then serve. | 10. To cook later: freeze assembled casserole for up to 3 months. | 11. Preheat oven to 400°F. | 12. Bake, covered for 1 hour and then uncovered for 15-20 minutes. | 13. Let stand 5 minutes, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	64.0	14.944	1.76	0.16
salsa	2	cups		150.8	34.528	7.904	0.884
black bean	1	can		991.8141	181.3769	62.8246	4.1301
italian dressing	1/4	cup		61.2	5.994	0.23399999999999999	4.008
taco seasoning mix	2	tablespoons		9.964	2.9834	0.0	0.0
flour tortilla	6			-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cheese	1	package	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.