RecipeDB

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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1999
Energy (kCal)49.081
Carbohydrates (g)10.0099
Protein (g)1.9053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion flake 1 tablespoon minced 17.45 4.164 0.4475 0.023
    red pepper flake 1 tablespoon - - - -
    chili powder 2 teaspoons ground 15.228 2.6838 0.7268 0.7711
    apple cider vinegar 1 teaspoon - - - -
    cane sugar 1 teaspoon unbleached - - - -
    mexican oregano 1 teaspoon dried - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    garlic salt 1/2 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    jalapeno 1 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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