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Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3069
Energy (kCal)2077.5883
Carbohydrates (g)34.4641
Protein (g)367.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak each 4 boneless 1613.8703 0.0 359.0408 9.0667
    oil - - - -
    kosher salt 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    dark brown sugar 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    ancho chile powder 1 tablespoon ground dried 1613.8703 0.0 359.0408 9.0667
    chipotle powder 1 -3 teaspoon ground 1613.8703 0.0 359.0408 9.0667
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salsa 1 1/2 1/2 purchased 113.1 25.896 5.928 0.6629999999999999
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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