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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pat steaks dry with paper towels, then scatter the chile rub over the steaks, patting it in with your fingers to adhere. Let the meat rest at room temperature as you heat the grill. | 2. Oil a grill rack and arrange 4 to 5 inches from heat. Prepare grill for a hot fire or high temperature on a gas grill. | 3. Grill steaks until darkly crusted, 3 to 4 minutes per side. Reduce heat to medium low (on a gas grill) or move steaks to low-heat area (for a charcoal grill), cover and grill for another 3 to 4 minutes for medium-rare to medium (135 degrees to 140 degrees). | 4. Transfer to a platter, cover loosely with foil, and let rest for 5 to 8 minutes. Serve topped with generous dollops of Salsa Butter. | 5. To prepare the Fragrant Chile Rub: Combine all ingredients to blend. | 6. For the Salsa Butter: Bring the salsa to a boil in a small saucepan or skillet and cook until most of the liquid is gone. Remove from heat and whisk in the butter until the sauce is smooth. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rib eye steak each	4		boneless	1613.8703	0.0	359.0408	9.0667
oil				-	-	-	-
kosher salt	2	tablespoons		1613.8703	0.0	359.0408	9.0667
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
dark brown sugar	1	tablespoon		1613.8703	0.0	359.0408	9.0667
ancho chile powder	1	tablespoon	ground dried	1613.8703	0.0	359.0408	9.0667
chipotle powder	1 -3	teaspoon	ground	1613.8703	0.0	359.0408	9.0667
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salsa	1 1/2	1/2	purchased	113.1	25.896	5.928	0.6629999999999999
butter	3	tablespoons	unsalted cut	305.442	0.0256	0.3621	34.5529

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.