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Mexican Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.6387
Energy (kCal)2387.8235
Carbohydrates (g)306.3292
Protein (g)73.321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cinnamon 1/4 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 4 separated 286.0 1.44 25.12 19.02
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    ladyfinger 1 sliced - - - -
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    papaya 2 cups sliced 124.7 31.378 1.3630000000000002 0.754
    cointreau liqueur 1/4 cup - - - -
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    chocolate curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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