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Company's in the Driveway Shrimp and Avocado Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.2216
Energy (kCal)303.9708
Carbohydrates (g)47.6095
Total fats (g)1.519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place shrimp in strainer and run under cold water until thawed, about 5 minutes. | 2. Meanwhile, dice onion and avocado. | 3. In medium bowl place salsa, onion, avocado and shrimp. | 4. Squeeze lime juice over all. | 5. Stir gently to combine. | 6. Serve immediately with tortilla chips, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 16 ounces 131.5416 30.1185 6.8946 0.7711
    onion 1 diced 64.0 14.944 1.76 0.16
    avocado 1 peeled seeded diced - - - -
    baby shrimp 4 ounces thawed peeled 100.8667 0.0 22.44 0.5667
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    tortilla chip chips - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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