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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the shrimp: In a small food processor , place the cilantro, 1/4 cup olive oil and garlic and process until it is combined. Mix the shrimp and cilantro mixture in a bowl until shrimp is covered. Heat a nonstick pan on medium high . When pan is hot , add butter and place shrimp in pan and cook until shrimp is pink , don't overcook or shrimp will be tough. Place on plate and let cool. | 2. For Potatoes: In a large skillet heat Simply Potatoes until heated through and browned, place on a plate to cool. | 3. For salad: In a large salad bowl or platter, layer spinach over whole platter or bowl. Starting from one side , layer the potatoes in a row, then layer the shrimp, then the black beans, the hardboiled eggs, the queso fresco, and the red onion. The ingredients should cover the whole salad in rows. | 4. Dressing: In a small bowl or food processor, mix the chipotle pepper, lemon juice , mustard and agave with a whisk. Slowly add the olive oil until it is combined with the ingredients and has emulsified. Season with salt and pepper. Serve with salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cups	Diced	231.0	52.47	6.15	0.27
baby spinach	10	ounces		65.2038	10.2909	8.107999999999999	1.1056
egg	2		hardboiled cut	143.0	0.72	12.56	9.51
shrimp	1/2	lb	peeled deviened	160.9337	2.0627	30.8494	2.2893
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
lime	1/2		juiced	0.6302	0.2123	0.0106	0.0018
garlic clove	1			-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
queso fresco	1/2	cup	crumbled	182.39	1.8178	11.0349	14.5302
red onion	1/2		sliced	32.0	7.472	0.88	0.08
chipotle chile adobo	1/2		chopped	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
dijon mustard	1/2	tablespoon		-	-	-	-
honey	1	tablespoon		-	-	-	-
extra virgin olive oil	1/2	cup		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.