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Mexican Dip #2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.3337
Energy (kCal)1708.5732
Carbohydrates (g)78.7479
Protein (g)24.1334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 3 cups cooked - - - -
    monterey jack cheese 3 cups shredded - - - -
    cream 16 ounces sour mixed 1496.8532 30.1639 16.4654 157.3057
    taco sauce 1/4 cup 8.0 2.0 0.0 0.0
    tomato 2 ripe chopped 83.72 18.564 4.368 0.728
    onion 2 chopped sweet 120.0 28.02 3.3 0.3
    black olive 1 cup sliced - - - -
    salsa 2 jars mild - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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