RecipeDB

Cooking in progress....

White Cheese Dip (Queso Blanca)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.6737
Energy (kCal)3155.9548
Carbohydrates (g)99.0981
Total fats (g)249.1068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream. | 2. On medium low heat, melt cheeses until smooth. | 3. Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth. | 4. Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating). | 5. Delicious with chips, quesadillas, pizza, or macaroni and cheese! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    mozzarella cheese 8 ounces crumbled 734.8188 61.7339 30.7535 40.5284
    cheese 12 ounces shredded 1200.906 7.9607 72.8028 97.7735
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    heavy whipping cream 1 1/4 cups 510.0 4.11 4.26 54.12
    juice jalapeno 5 tablespoons canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition