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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MIX meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through. | 2. Brown the remaining seasoned ground beef and add salsa. | 3. Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes. | 4. Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make “eyeballs.” Spread the cheese out along to the top for stringy hair. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
taco seasoning mix	1	package		-	-	-	-
taco shell	12			-	-	-	-
salsa	3/4	cup		56.55	12.948	2.964	0.3315
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
tomato	1			40.2099	8.6898	1.9658	0.4468
head lettuce	1		sliced	-	-	-	-
black olive	1	can	sliced	-	-	-	-
cheese	1	cup	Shredded	476.55	3.159	28.89	38.799

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.