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Frijoles With Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.43
Energy (kCal)862.15
Carbohydrates (g)135.275
Total fats (g)18.815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan. | 2. Heat gently to warm through either on the stove top or in the microwave for approx 2 1/2 minutes. | 3. Serve with your favorite corn chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 435 g refried 126.15 17.835 18.27 2.175
    chunky salsa 200 736.0 117.44 68.16 16.64
    burrito seasoning mix 1 tablespoon - - - -
    coriander 2 tablespoons chopped 736.0 117.44 68.16 16.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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