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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Bring a large pot of water to a boil, salt it, add the pasta and cook it until al dente. Drain. | 2. 2. While the pasta is working, in a medium saucepan, melt 4 tablespoons butter over medium heat. Add the poblano, onion and garlic and cook until softened, 7 to 8 minutes. Whisk in the flour for 1 minute. Whisk in the chicken stock and simmer, stirring, for 5 minutes. | 3. 3. In a small saucepan, heat the creme fraiche (or crema) over medium heat. Whisk the warm cream into the poblano sauce. Transfer to a food processor or blender and puree until very smooth; season with salt. | 4. 4. In a large skillet, melt the remaining 2 tablespoons butter over medium-high heat. Add the shrimp and cook until firm and pink; season with salt and pepper. Add the pasta and poblano sauce to the shrimp; toss well. Sprinkle the thyme on top. Pass the parmigiano-reggiano cheese at the table, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt pepper				25.2167	0.0	5.61	0.1417
linguine	1			25.2167	0.0	5.61	0.1417
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
poblano chile	1		seeded chopped	25.2167	0.0	5.61	0.1417
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	4		chopped	25.2167	0.0	5.61	0.1417
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
creme fraiche	1/2	cup		25.2167	0.0	5.61	0.1417
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
thyme	2	teaspoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
parmigiano reggiano cheese	1	cup	grated	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.