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Poblano Cream Pasta With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.758
Energy (kCal)1127.7276
Carbohydrates (g)71.072
Protein (g)95.0315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pepper 25.2167 0.0 5.61 0.1417
    linguine 1 25.2167 0.0 5.61 0.1417
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    poblano chile 1 seeded chopped 25.2167 0.0 5.61 0.1417
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 chopped 25.2167 0.0 5.61 0.1417
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    creme fraiche 1/2 cup 25.2167 0.0 5.61 0.1417
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    parmigiano reggiano cheese 1 cup grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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