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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The sausage can be stuffed into a natural casing and smoked; it can be frozen or grilled fresh. It can also be served in patties as well. Please allow the sausage to sit in the refrigerator for 24 hours before cooking to allow the flavors to develop. Use half the batch for this snapper recipe, and freeze the rest. | 2. To assemble: Place the oil in a sauté pan over high heat and add the onions, garlic, herbs and spices. Cook for several minutes until onions are glassy. Add the tomatoes and cook until liquid is evaporated. Cool and fold in the corn, lime juice and cheese. | 3. Unroll the banana leaves and cut into 3-foot lengths. Place a fish portion into the third of the leaf nearest you. Place a few tablespoons of raw sausage, crumbled on top of the fish and cover with a few tablespoons of the sauce. Season with salt, pepper. | 4. Fold the fish packages burrito-style, tucking the sides in as you roll up the leaf. Place on a sheet pan, seam side down to prevent unrolling, and bake in a preheated 400 degree F oven for 40 minutes until cooked through. | 5. Serve with corn tortillas, limes and a good spiky fresh hot chili puree. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red snapper fillet	3	lbs	divided	1210.4027	0.0	269.2806	6.8
banana leaf	1	package		1210.4027	0.0	269.2806	6.8
sausage	1	lb		1569.4315	2.9484	64.637	142.1107
corn kernel	2	cups		369.42	72.9534	10.2084	4.0044
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
onion	1		minced	64.0	14.944	1.76	0.16
queso blanco	1	cup	grated	365.8	2.9854	24.0484	28.6858
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
bacon	2	slices	minced	72.32	0.6048	5.1008	5.4176
kosher salt	1	tablespoon		1210.4027	0.0	269.2806	6.8
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104
chipotle chile adobo	2	tablespoons		1210.4027	0.0	269.2806	6.8
lime juice	1	tablespoon		7.5625	2.5469999999999997	0.127	0.0212
ancho chile powder	1	tablespoon	dried	1210.4027	0.0	269.2806	6.8
cumin	2	tablespoons	ground	22.5	2.6544	1.0686	1.3362
garlic	2	tablespoons	minced	17.88	3.9672	0.7632	0.06
epazote	1	tablespoon	ground	0.256	0.0595	0.0026	0.0042

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.