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Xochipilli's Roasted Red Snapper Yucatan Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)561.3407
Energy (kCal)7636.6246
Carbohydrates (g)114.4949
Protein (g)505.4665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper fillet 3 lbs divided 1210.4027 0.0 269.2806 6.8
    banana leaf 1 package 1210.4027 0.0 269.2806 6.8
    sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    corn kernel 2 cups 369.42 72.9534 10.2084 4.0044
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 minced 64.0 14.944 1.76 0.16
    queso blanco 1 cup grated 365.8 2.9854 24.0484 28.6858
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    bacon 2 slices minced 72.32 0.6048 5.1008 5.4176
    kosher salt 1 tablespoon 1210.4027 0.0 269.2806 6.8
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    chipotle chile adobo 2 tablespoons 1210.4027 0.0 269.2806 6.8
    lime juice 1 tablespoon 7.5625 2.5469999999999997 0.127 0.0212
    ancho chile powder 1 tablespoon dried 1210.4027 0.0 269.2806 6.8
    cumin 2 tablespoons ground 22.5 2.6544 1.0686 1.3362
    garlic 2 tablespoons minced 17.88 3.9672 0.7632 0.06
    epazote 1 tablespoon ground 0.256 0.0595 0.0026 0.0042

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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