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Mexican Kahlua Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0315
Energy (kCal)525.096
Carbohydrates (g)24.1023
Total fats (g)43.2025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For crust: Mix in food processor, crushed cookies, butter, and nuts. | 2. Pat into a large, greased pie pan. Bake at 350 degrees for 10 minutes. Let cool. | 3. For filling: Whip the cream, adding vanilla and kahlua. Gently add softened ice cream to the whipped cream and the candy bars. | 4. Pour into shell and freeze. Remove from freezer 15 minutes before serving. | 5. Garnish with 1/4 cup crushed cookies, whipped cream, and chocolate shavings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oreo 1 - 1 1/4 1/4 Crushed - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    nut 1/2 cup crushed - - - -
    coffee ice cream 1 quart softened - - - -
    whipping cream 1 pint - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    kahlua 1/3 cup - - - -
    heath candy bar 4 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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