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Mexican Eggs with Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8954
Energy (kCal)371.68
Carbohydrates (g)11.2566
Protein (g)27.7242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    pinto bean 1 cup dried - - - -
    queso fresco - - - -
    oil - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    corn tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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