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Fire-Roasted Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0784
Energy (kCal)369.1628
Carbohydrates (g)80.2496
Protein (g)17.8796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 9 361.8891 78.2082 17.6924 4.021
    spanish onion 1 slice - - - -
    poblano pepper 1 - - - -
    jalapeno pepper 2 3.2625 0.7312 0.1024 0.0416
    garlic clove 1 - - - -
    kosher salt 1 teaspoon - - - -
    pepper ground - - - -
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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